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| OLD FASHIONED POUND CAKE | |
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2 sticks butter 2 c. sugar 5 eggs (lg.) 1 tsp. vanilla 2 c. flour 1. Soften butter and then mix until creamy. 2. Gradually add 2 cups of sugar. 3. Add 1 egg at a time, mix thoroughly after each egg. 4. Add vanilla, almond flavoring may also be added. 5. Gradually add in flour, 1/2 cup at a time. 6. Spray tube pan with "Pam" 7. Bake about 1 hour at 325 to 350 degrees. | |
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recipe reviews #94997
Elaine Hansen (New Jersey) says:
This is delicious. Its easy and you do not need a lot of ingredients. It is the best pound cake I have ever made.
#104985
Tyra (Georgia) says:
I'm 15 and I love to bake alot. This recipe was simple and doesn't need lots of ingredients however if your gonna cook it on 350°F, do not cook it for a whole hour or it will be too hard anyways love this recipe I'm definitely making more in the future.
#167190
Donna Overstreet (United States) says:
I have been making this basic recipe for years and got it from my mom who got it from her mom... Only difference is I use 6 eggs and cost pan with oil or butter and sprinkle either sugar or flour on pan before filling with batter and cook at 325°F ... Starting it out in a cold oven... Amazing pound cake!!!!
#172552
Jo (Washington) says:
Baked this today. Omg so good! But I put it into two pans instead of just one...now I can freeze one and eat less lol
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