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Results 51 - 60 of 142 for old fashioned lemon cake
Cream butter and shortening; gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating after each. Combine flour ...
Cream butter and shortening; gradually add sugar, beating well at medium speed. Add eggs, one at a time, beating after each addition. ...
Sift flour with spice. Cream ... fluffy. Add eggs, lemon juice and vanilla extract, beating ... Gradually add to cake batter. Turn into well-greased loaf ... at the Christmas season.
Fresh, warm doughnuts are an ... very thick and lemon-colored. Reduce speed to low, ... water. Makes enough frosting for 1 to 1 1/2 dozen doughnuts.
Cream butter and shortening; gradually ... addition. Stir in lemon and almond flavorings. Pour batter ... pan 10 to 15 minutes. Cool completely.
Break the eggs, keeping the ... foamy. Add the lemon juice. Sift the flour twice. ... minutes. This sponge cake should be eaten with hot ... served with whipped cream.
Cream butter, shortening and sugar. Add eggs, one at a time, beating well after each egg. Add flour and milk alternately. To last cup of ...
Preheat oven to 350 degrees. ... Stir in vanilla, lemon extract, and juice. Add eggs, ... clean. Cool 15 minutes on wire rack. Remove from pan.
Cream butter and sugar together. ... Add vanilla or lemon extract. Bake in two greased ... before slicing. Top loaves with confectioners icing.
Cream butter and shortening; gradually add sugar; beat well at medium speed of electric mixer. Add eggs, 1 at a time, beating well after ...
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