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Results 41 - 50 of 142 for old fashioned lemon cake
Cream butter and shortening. Gradually ... in vanilla and lemon flavoring. Pour batter into a ... minutes or until cake tests done. Cool in pan ... hour. Test for doneness.
Heat oven to 325 degrees. Grease and flour a 10-inch tube pan. In a large bowl of electric mixer, beat butter and sugar until light and ...
Cream shortening and sugar. Add ... brown paper or cake rack. Bring to boil and ... vanilla. Put between tea cake and make a sandwich type cookie.
In large mixing bowl, blend ... after each. Add lemon extract. Sift dry ingredients together. ... Bake at 350 degrees for 1 hour and 10 minutes.
Cream butter and sugar and beat in eggs. Add milk and vanilla. Add soda to flour; add enough flour to make a stiff dough (a little at a ...
Cream sugar and shortening well. Add eggs and flavoring and blend. Fold in dry ingredients sifted. Roll out on floured board and cut with ...
Mix cake mix, pie filling, and eggs. ... top of batter. Bake at 350 degrees for 40 to 45 minutes until center springs back when touched lightly.
After creaming sugar and butter, ... greased and floured cake pans and bake at 350 ... put coconut between the layers after frosting and on top.
Mix together first 4 ingredients, then add the next 2 ingredients sifted together. Mix, add last 4 ingredients and mix together well. Bake ...
Heat oven to 325 degrees. ... Stir in vanilla, lemon rind, juice and rind. Add ... out clean, 70 to 80 minutes. Cool 20 minutes; remove from pan.
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