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Results 11 - 20 of 142 for old fashioned lemon cake
Make sure all ingredients are ... Add 1 cup cake flour, cream until smooth. Add ... 7-Up, cream. Add lemon and vanilla flavoring (butter flavoring ... invert onto serving plate.
This is a great easy ... missing while the cake is being put together, so ... directly over the cake just before serving. Makes about a 6-pound cake.
Make crust. Cream butter and ... sugar, eggs, flour, lemon juice and vanilla. Mix well ... oven but leave cake in oven for half an ... to batter before baking.
The cake has only these 5 ingredients. ... egg yolks and lemon flavoring all at once to ... and bake at 325 degree about 1 hour and 15 minutes.
Preheat oven to 325°F. Beat ... Then add vanilla and lemon extract and salt and nutmeg. Bake 1 hour at 325°F. Bake at 350°F the last 15 minutes.
Preheat oven to 350 degrees. ... 1 hour. The lemon juice and cinnamon are optional. ... both. Leave them out for true old fashioned pound cake.
Cream butter, shortening and flavorings thoroughly. Gradually add sugar, taking time to thoroughly cream sugar into butter mixture; add ...
Heat oven to 325 degrees. ... Stir in vanilla, lemon extract, juice and rind. Add ... out clean, 70-80 minutes. Cool 20 minutes; remove from pan.
With electric mixer, cream butter. Add eggs, one at a time, blend in sugar. Alternately add flour and milk, then flavorings and salt. ...
Add sugar gradually to butter and shortening, beat until light and fluffy. Add eggs, one at a time; beat well after each addition. Sift ...
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