Old Fashioned Lemon Cake - Recipes - Page 4

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Results 31 - 40 of 142 for old fashioned lemon cake

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31. 1/2 OLD FASHIONED POUND CAKE

Cream butter and sugar very well. Add eggs one at a time. Beat well after each addition. Add extract then beat in flour. Bake 40 minutes at ...

32. OLD FASHIONED TEA CAKES

Cream butter and sugar until light and fluffy. Add eggs and beat well. Sift flour and measure, then add baking powder and salt. Sift 3 ...

33. OLD FASHION POUND CAKE

Cream shortening, sugar and butter together. Add vanilla and flavoring of your choice. Sift flour and add eggs one at a time. Pour into a ...

34. GRANDMA'S OLD FASHIONED TEA CAKES

Cream shortening and sugar. Add eggs, one at a time, and add remaining ingredients. Knead dough on floured board. Chill. Roll out and cut. ...

35. OLD FASHIONED POUND CAKE

Cream Crisco and butter. Add eggs; cream well. Add flour and milk alternately. Then flavoring and baking powder as the last thing. Pour ...

36. OLD FASHION POUND CAKE

Cream butter, add sugar slowly and eggs one at a time. Add flour slowly. Add flavoring. Bake at 300 degrees for 1 hour and 15 minutes.

37. OLD FASHIONED POUND CAKE

Mix ingredients. Preheat oven for 10 minutes at 350 degrees. Bake for 1 hour and 15 minutes at 350 degrees.

38. GREAT, GREAT GRANDMOTHER'S OLD FASHIONED TEA CAKES

Sift flour and baking powder, set aside. Beat eggs thoroughly. Cream butter and sugar; add eggs. Add 3 c of flour to mixture. Sprinkle ...

39. OLD FASHION POUND CAKE

Preheat oven to 325 degrees. Let butter soften at room temperature. Mix together all the above ingredients for 10 minutes. Bake for 1 hour ...

40. BLUEBERRY OAT COFFEE CAKE

Grease bottom and sides of ... baking soda, oats, lemon peel, nutmeg and cinnamon. Stir ... Invert on cooling rack and remove paper. Serve warm.

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