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Results 111 - 120 of 142 for old fashioned lemon cake
1. Mix flour, baking powder ... in vanilla and lemon extracts. Chill dough several hours ... sheets and cool on wire racks. Makes 3 to 4 dozen.
Cream butter and shortening; gradually add sugar, beating well at medium speed of an electric mixer. Add eggs one at a time, beating after ...
In large bowl, beat cream ... in flour, cornstarch, lemon rind, and vanilla. Add melted ... off oven; let cake stand in oven 2 hours. ... clamp and remove sides.
Cream sugar and butter, add ... and add the lemon flavor. Pour into well-greased and ... bake 1 hour and 15 minutes at 350 degrees or until done.
Cream butter and sugar together. ... Add vanilla and lemon flavorings and food coloring. Pour into a pound cake or bundt cake pan. Cook ... hour and 15 minutes.
Preheat oven to 350 degrees. ... after each. Add lemon juice and peel, mixing until ... Bake 25 minutes or until set. Cool completely and chill.
Cream together sugar, butter in ... until thick, add lemon extract, add to creamed mixture. ... rack and cool completely. Makes 10 to 12 servings.
Blend at low speed until completely moistened. Beat 2 minutes at medium. Use 9"x13" pan. Sprinkle with topping. Bake at 350 degrees for 40 ...
Heat oven to 325 degrees. ... Stir in vanilla, lemon extract, juice and rind. Add ... minutes. Cool 20 minutes; remove from pan. Makes 1 cake.
Grease, then dust 10-inch springform pan with graham cracker crumbs. Blend cottage cheese; add cream cheese, beat until creamy. Add sugar, ...
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