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Results 1 - 10 of 422 for nutmeg squash
Preheat oven to 350°F. Wash butternut or Hubbard squash, remove seeds and skins ... serving. Garnish with parsley and a pat of butter, if desired.
Enjoy these eleven delicious cakes ... Put the cooked squash through a strainer to be ... from pan. Cool, frost with and then cut into squares.
Cook squash in boiling, salted water for ... beater, whip squash until smooth with butter, brown sugar, nutmeg, and salt. Makes about 6 servings.
Peel 1 large butternut squash. Cut squash in half ... dill, 1 tsp. nutmeg, and salt and pepper, ... fresh dill. Serve with a French baguette.
Steam or boil the peeled butternut squash until tender. Drain excess liquid. ... for 30 minutes. Serve with a tablespoon of butter, if desired.
Peel squash, cut in half (lengthwise). ... halves. Bake at 350°F for about an hour. It's done when inserted butter knife comes out clean. 's Daughter
In a large sauce pan, cook squash covered in boiling water about ... consistency. Stir in butter, the brown sugar, salt and nutmeg. 6 servings.
Combine in a medium bowl: In a separate bowl: Grease a pan or a pie plate. Peel and chop apple. Mix topping. Combine all dry ingredients ...
This pie is amazing served ... to water. Peel squash and remove seeds. Cut into ... vanilla, cinnamon and nutmeg to butternut puree and pulse ... to cool before serving.
Remove rind from both squashes, cube and add to a pot of water and simmer till slightly tender (about 20 to 30 minutes). Drain water and ...
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