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Results 41 - 50 of 422 for nutmeg squash
Add butter to squash; stir until melted. Add ... souffle is set. Serve immediately. Yield 6-8 servings. This recipe can be doubled successfully.
Combine all ingredients together. Spread into 9x13-inch pan prepared with non-stick cooking spray. Bake at 350°F for 30 minutes or until ...
Saute onions in butter. Add broth and squash and cook until squash is ... When ready to serve, grate a little nutmeg on top. Serve hot or cold.
44. SQUASH COOKIES
Cream butter with sugar; beat ... powder, cinnamon and nutmeg. Fold dry mixture into wet one. Fold in squash and mix well. Add raisins, ... Will yield about 24.
With a fork, pierce squash shell in 5 or 6 ... brown sugar, and nutmeg; set aside. Cut top ... garnish with whole filberts and nutmeg. Serves 5 to 6.
Saute onions in butter until ... not brown. Add squash and toss. Cover and simmer ... with pinch of nutmeg. Heat to simmer. Serve ... so correct if needed.
47. HARVEST SOUP
In heavy soup kettle, bring ... to break up squash and form thick stock. Stir ... in large quantities, because it is a great leftover. Serves 8.
Sprinkle the salt over the squash and onions; let set overnight. ... 15 minutes. Pack into hot jars and process in water bath about 15 minutes.
Cook the squash, covered, in the salt ... top with grated nutmeg and reserved berries. Bake, uncovered, ... Serves 8 generously. Double recipe.
Pare, seed and cut squash into slices. Layer squash and ... and bake 45 minutes. Serves 8. Per serving: 114 calories, 1 gm fat, 66 mg. sodium.
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