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Results 111 - 120 of 422 for nutmeg squash
111. SQUASH BUNDT CAKE
In bowl, cream butter and ... molasses, eggs and squash. Mix until smooth. Sift ... dash of cinnamon, ginger and 1 tablespoon brandy, if desired.
112. BUTTERNUT SQUASH PIE
Cook squash in a small amount of ... Beat. Pour into pie shell. Bake at 425 degrees for 35 to 45 minutes or until inserted knife comes out clean.
113. BUTTERNUT SQUASH PIE
Add sugar, spices, salt, flour and butter to squash and mix thoroughly. Beat in ... to 350 degrees and bake until done. (Makes one 9-inch pie.)
114. ZUCCHINI BREAD
Beat eggs until light and fluffy; add sugar, oil and vanilla. Stir well. Alternately add flour mixture and zucchini, stir in nuts. Bake at ...
115. GARDEN VEGGIE QUICHE
Heat oven to 350°F. On ... spray, cook broccoli, squash, leek and red pepper ... mixture. Bake 50 minutes or until top puffs. Makes 10 servings.
116. BAKED ACORN SQUASH
Preheat oven to 350 degrees. Halve squash on the length. Remove seeds ... casserole dish and layer mixture of ingredients on top. Bake 30 minutes.
117. SUMMER SQUASH RELISH
Finely chop squash, onions, carrots and peppers; ... the sugar, vinegar, nutmeg, turmeric, celery seed, mustard ... squash equals 12 cups chopped.
Preheat oven to 350 degrees. ... baking dish. Wash squash and cut in half lengthwise. ... remaining sugar and nutmeg. Bake until apples are ... conventional oven. 8 servings.
Combine all dry ingredients and toss together. Add remaining ingredients except chips and blend well. Stir in chips. Spoon into muffin - ...
Coat chops with flour, brown in oil, drain off excess fat. Add squash, apples, spices, vinegar, water and salt. Simmer 20 minutes. 4 servings.
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