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Results 81 - 90 of 422 for nutmeg squash
Beat eggs. Add pumpkin, sugars and oil; beat well. Add remaining ingredients, mix well. Spoon into 24 paper lined cupcake tins. Fill 3/4 ...
Place cooked, drained summer squash, sour cream, eggs, sugar, ... and sprinkle with nutmeg. Bake at 400°F for ... fit into 9-inch pie pan.
Preheat oven to 400°F. Beat squash with 3 tablespoons melted butter ... butter; sprinkle with nutmeg. Bake, uncovered, for approximately 35 minutes.
84. SQUASH RELISH
Mix well and let set overnight, drain well. Mix and add squash, bring to slow boil. Simmer 30 minutes. Can while hot. (5 pints).
Mix sugar, salt and spices. Blend well into squash. Beat 2 eggs separately; ... 20 minutes at 425 degrees F. Then 45 minutes at 375 degrees F.
Preheat oven to 400 degrees. ... bottom of each squash so it sits level. Slice ... in salt, pepper, nutmeg and cheeses. Place squash in ... great recipe for company.
87. SQUASH SOUFFLE
Combine all ingredients except eggs ... well. Carefully fold squash into whites. Pour into 1 ... for 55-60 minutes (until set) at 350 degrees.
Heat oven to 350 degrees. Cut each squash in half. Remove seeds and ... top; cover with foil. Bake 50 to 60 minutes or until squash is tender.
89. BUTTERNUT BISQUE
Peel and seed squash. Cube squash and set ... minutes. Add curry, nutmeg and ginger. Puree the soup ... thickened with potato rather than cream.
Scrub squash, cut in half lengthwise, ... over all. Casserole can be refrigerated until 45 minutes before serving. Bake at 300 degrees until set.
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