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Results 101 - 110 of 422 for nutmeg squash
101. BUTTERNUT SOUP
In 8 inch skillet, heat ... Pare and seed squash; cut into 3/4 to ... broth, water and nutmeg; bring to a boil. ... Makes almost 2 1/4 quarts.
102. SUMMER SQUASH CAKE
Sift the dry ingredients. Cream ... Stir in the squash. Pour into a greased ... teaspoon vanilla, 1 tablespoon orange juice and 4 cups powdered sugar.
103. SQUASH BREAD
In mixing bowl combine sugar, brown sugar, cooked squash, cooking oil and eggs; ... baking soda, salt, nutmeg, cinnamon and ginger. Add ... until bread is done.
104. BUTTERNUT SQUASH PIE
Wash butternut squash, pare and cut into ... degrees for 10 minutes and then at 350 degrees for 1 hour or until pie is finished. Makes 2 large pies.
105. VEGETABLE LASAGNA
Cook noodles and set aside. ... aside. Combine Tofu, nutmeg, and rest of oil ... Top with Parmesan cheese or sauce. Bake 350 degrees for 1 hour.
106. SUMMER SQUASH PIE
Cook and drain summer squash. Beat eggs and sugar ... or flour, salt, nutmeg, cinnamon and vanilla. Add ... to make sure it doesn't boil over.
Cut squash in half lengthwise. (Squash is ... until squash is tender. Remove plastic wrap and let stand 5 minutes before serving. Makes 4 servings.
Melt butter. Wash squash pierce and cook on high ... tender. Let stand 5 minutes. May refrigerate any leftover uncooked crumb mix to use later.
109. SQUASH BREAD
Combine first 7 ingredients; stir ... set aside. Combine squash, eggs, and butter; mix ... 60 minutes or until bread tests done. Yield 1 loaf.
110. BUTTERNUT SOUP
Pierce the entire butternut squash with a sharp knife. Place ... Serve hot with garnish. Yield: 8 servings. NOTE: May be frozen up to 1 month.
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