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Results 51 - 60 of 422 for nutmeg squash
Use yellow or green summer squash for this recipe. Combine sugar, cornstarch, salt, cinnamon, nutmeg, and add to the ... more minutes. Serve cold.
52. SQUASH PIE
Heat oven to 350 degrees. ... flour, cinnamon, salt, nutmeg, and allspice. Stir in squash, half and half, eggs ... with whipped cream, if desired.
53. PUMPKIN SOUP
Place pumpkin on damp towel ... pepper, ginger and nutmeg. Gradually add pureed pumpkin- ... minutes before serving. This soup freezes well also.
Combine ingredients from 1 and brown in ungreased frying pan, breaking up turkey into fairly good sized chunks. Cut ingredients from 2 into ...
1. Melt butter in a ... occasionally. 3. Add squash, toss to coat. Add ... allspice, mace and nutmeg. Heat to boiling. Reduce ... Serves 6 to 8.
Beat eggs, add oil, sugar, vanilla and squash. Add dry ingredients. Stir ... 2 greased and floured bread pans. Bake at 325 degrees for 1 hour.
Cook squash. Meanwhile, cook spinach only ... cheese; repeat layers. Bake at 350 degrees for 20-30 minutes, or until bubbly. Six main dish servings.
58. SQUASH CASSEROLE
Slice squash and boil in salt water ... up. Add bread to squash and mix well. Place in butter greased baking dish. Bake at 325 for 20 minutes.
With fork pierce spaghetti squash shell in 5-6 places; set ... peel, brown sugar, nutmeg, and set aside. Cut ... fork, season to taste with salt.
60. SQUASH MUFFINS
Mix butter, egg, squash, and milk. Add dry ingredients. Put in muffin tins. Bake at 400 degrees for 15 to 20 minutes. May add 1/2 cup chopped nuts.
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