3 pounds small yellow squash
1/2 cup green onion, chopped
1/2 cup butter
2 eggs beaten
2 slices wheat bread
1 teaspoon salt
1/2 teaspoon pepper
Dash of nutmeg

Slice squash and boil in salt water until tender. Drain and then mash. Sauté onions in butter and add to squash. Add bread to eggs and mush up. Add bread to squash and mix well. Place in butter greased baking dish.

Bake at 325 for 20 minutes.