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Results 1 - 10 of 51 for nut tassie
1. NUT TOSSIES
Cream together first 3 ingredients. ... ingredients. Fill each tossie with nut mixture. Bake at 375°F for 10-18 minutes. Makes 2 dozen tossies.
Mix dough ingredients together and mold 1" balls into tiny muffin tins. Fill half full with filling mix and bake 20 minutes at 350 degrees.
Mix well with blender or hands until soft ball forms. Mold dough into tart pans with fingers, just like a pie dough shell. Fill each cup ...
4. NUT TASSIES
Cream cheese and butter with wooden spoon. Add flour, blending dough well with fingers. Roll dough on floured surface, cut with fluted ...
Beat together cream cheese and ... together sugar and nuts. Add eggs and vanilla. ... degree oven 25-30 minutes until slightly brown. Makes 4 dozen.
6. NUT TASSIES
Divide 24 balls and chill ... sugar, 1 1/2 tablespoons butter and 2/3 cup chopped nuts. 1 teaspoon in each cup. Bake at 325 degrees for 25 minutes.
7. NUT TASSIES
Mix first 3 ingredients into a dough and chill 1 hour. Roll chilled dough into 1-inch balls and press into tiny muffin pans to form shells. ...
8. NUT TASSIES
Mix all together. Make 24 ... tins. Put some nuts on bottom of dough, add ... small cups of dough with batter. Bake at 350 degrees for 25 minutes.
9. NUT TASSIES
Mix ingredients together; press in and around cupcake tins. Make filling and fill tins about 2/3 full. Put chopped pecans on top. Bake 15 ...
10. NUT TASSIES
Blend: 1 (8 oz.) pkg. cream cheese Gradually add: Pinch of salt Make dough into small balls and press into small muffin tins. Add filling. ...
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