1 (3 oz.) pkg. Philadelphia cream cheese
1 stick butter, soften and cream together
1 c. flour thoroughly

Divide 24 balls and chill 1 hour or longer. Beat 1 egg, 1 teaspoon vanilla, 1 dash salt, 1 cup brown sugar, 1 1/2 tablespoons butter and 2/3 cup chopped nuts. 1 teaspoon in each cup. Bake at 325 degrees for 25 minutes.