Results 1 - 10 of 32 for nut roll dough

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Heat milk and add sugar. Stir until dissolved and nuts mix well. Mix dough like for pie, butter, flour, ... (Take 1 ball, roll out and fill with nut ... Makes 8 nut rolls.

Combine in large bowl the ... Mix well. Divide dough into 8 balls, roll out and fill with nut filling, apricot filling or make ... 400 degrees until brown.

Mix flour and salt together. ... bowl, mix in nuts, sugar, milk and melted ... more milk. Divide dough into 3 balls. Thinly roll out on floured board. Cut ... a 350 degree oven.

Mix flour, salt and butter like pie dough. Add egg yolks, yeast ... hands. Refrigerate overnight. Roll dough on powdered sugar. Spread ... hour. (Makes 6 rolls).

Cream sugar and Crisco; add ... into 3 parts; roll out on floured board, 1 ... rectangles. Spread on nut or poppy seed filling. Roll ... 25 to 35 minutes.



Combine flour, sugar and salt ... and knead until dough is smooth. Let raise until doubled. Roll out on floured board and spread with nut, apricot or poppy seed ... 8 to 10 rolls.

1. Mix all together. Put ... sugar. Use to roll your dough out on. 4. Pinch off ... out; spread with nut paste. 5. Roll up dough ... degrees for 20 minutes.

Dissolve sugar in milk. Cool ... Add egg mixture and melted butter alternately then flour. Knead well and let set 10 minutes. Roll out as needed.

Scald milk and cool to ... to make soft dough that can be kneaded. Knead ... room 80-85 degrees. Roll out to 1/2 inch in thickness and spread with nut mixture. Mix all ingredients except ... time will be shorter.

Mix all together and let ... this like pie dough. 6 egg yolks, save ... a little and roll out each ball. Fill with ... minutes or until golden brown.

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