Nut Roll Dough - Recipes - Page 2

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Results 11 - 20 of 32 for nut roll dough

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11. REFRIGERATOR DOUGH FOR NUT & POPPY SEED ROLLS

Dissolve yeast in warm milk ... smooth texture. Cut dough into 4 equal pieces; roll each piece into rectangle about ... Steam in double boiler.

12. NUT FILLING FOR FRAN SALSAVAGE SWEET DOUGH RECIPE

Mix above ingredients in pot ... minutes. Let cool. Roll out sweet dough (1 ball). Fill with nut roll mixture. Roll back up. ... 5 or 6 balls.

13. SOUR DOUGH OAT-CHIP COOKIES

In large bowl cream shortening ... eggs and sour dough. Mix in flour, soda, ... chocolate chips and nuts. Drop by rounded tsp. ... minutes. Makes 6 dozen.

14. SOUR DOUGH STARTER

In a large glass jar ... mix well. Shape dough into 1 1/2 inch balls. ... until smooth. Add nuts and raisins; stir well. Pour ... into icing. Frost cake.

15. FROZEN BREAD DOUGH CARAMEL ROLLS

Thaw, but do not permit ... loaf on top. Add nuts. Let rise 2 1/2 - 3 hours. Bake approximately 30 minutes, 350 degrees. Cool, cut out of pan.

16. WHOLE WHEAT SWEET ROLL DOUGH

In saucepan combine milk, honey, ... corn syrup and nuts. Spread evenly. Roll dough into 15 by 9 rectangle. ... of milk to desired consistency.

17. SWEET DOUGH CINNAMON ROLLS

Soften yeast in lukewarm water. ... takes to make dough stiff enough to leave sides ... and form into rolls. Knead dough and roll ... evenly over dough. (Nuts or candied fruit may be ... cool, drizzle with glaze.

18. DOUGH BALL BREAKFAST ROLLS

Grease bundt pan, line with frozen dinner roll balls, mixed all other ingredient ... (approximately 35 minutes). Let cool and then turn out on a plate.

19. BASIC DOUGH

Spread on rolled out dough. Put water and yeast ... about 20 minutes. Roll out about 1/2 inch thick. ... degrees about 20 minutes. Eat one while hot.

20. FROZEN BREAD DOUGH CARAMEL ROLLS

Thaw bread, but do not ... each piece of dough into a mixture of sugar ... freezer. Set out Saturday night and bake on Sunday morning. Very good.

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