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Results 1 - 10 of 46 for sicilian sauce
This recipe is handed down from generations of my Sicilian family, many of whom still ... REAL Sicilian Spaghetti sauce is... NO SUGAR... NO, NO, ... stick to your pasta!!! bloodedSicilian
Peel and section the oranges, ... desired tenderness. Gently drain and serve with your favorite Butoni sauce or with butter and Parmesan cheese.
Place the olive oil into a small saucepan add the garlic, red pepper, grated imported Parmesan cheese and herbs and spices. Crush the ...
Preheat oven to 350°F. In ... tomato juice or sauce. Stir in all seasonings. ... Parmesan/Romano. Spread over meat and continue as above before baking.
Brown the meat and add ... boil. Simmer for 2-4 hours. Serve over your favorite pasta. Can add a few sauteed mushrooms to sauce, if so desired.
Film 4 quart pot with oil; saute onion and garlic, add spices and cook 2 to 3 minutes. Stir in paste. Simmer 3 minutes on low. Add ...
Break up tomatoes in large ... optional ingredients in last hour of cooking. Uncover and simmer to thicken sauce; cover and add tomato juice to thin.
In sauce pot, heat olive oil, onions ... and parsley and salt, pepper and sugar. Simmer 5 minutes until thickened. Good for 1 pound spaghetti.
Mix all of the above in 5 quart Dutch oven or slow cooker. Simmer about 1 hour.
Mix all of the above in 5 quart Dutch oven or slow cooker. Simmer about 1 hour. (Jan Sprouse Wright)
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