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Results 1 - 10 of 50 for nut custard
Note: Scalded milk means almost ... vanilla and Grape Nuts. Beat until mixed. Add ... Steam helps cook custard. Bake 375 degrees 25 ... Recipe can be doubled.
Beat the eggs until frothy. Add the sugar and the milk; beat for 2 minutes. Add Grapenuts and if you prefer nutmeg or cinnamon. Put the ...
Heat oven to 350 degrees. ... in milk. Add Grape-Nuts, pour into baking dish ... clean. Remove baking dish from pan of water. Serve warm or cold.
Scald the milk. Add butter. ... salt, vanilla and Grape-Nuts; combine with milk. Pour ... water at 375°F for 1 hour. Makes 35 to 40 servings.
Pour hot milk over grape nuts in a glass baking dish. ... at 350 degrees for 30 minutes or until a knife inserted in the center comes out clean.
Warm milk then pour over Grape Nuts in bowl. Let stand 15 ... with 1 inch of water. Bake at 350 degrees for 1 hour or until knife comes out clean.
Put Grape Nuts in greased quart casserole. Over ... degree oven for about 50 minutes or until done. Stir 2 or 3 times during the first half hour.
Heat oven to 350 degrees. Grease square 9x9x2 inch pan. Beat baking mix, 1/4 cup sugar, the milk and vanilla with spoon. Stir in pecans. ...
Beat first 5 ingredients together. Pour into greased Pyrex bowl. Sprinkle with Grapenuts and a little nutmeg. Place in pan of hot water and ...
Place milk in baking dish. ... into milk. Blend. Sprinkle Grape Nuts on top. Bake at 350 degrees about 50 minutes, until knife in center is clean.
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