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| GRAPE NUTS CUSTARD PUDDING | |
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1 qt. milk 1 c. Grape Nuts 4 eggs, beaten 1 c. sugar Dash of salt 1 tsp. vanilla Nutmeg Warm milk then pour over Grape Nuts in bowl. Let stand 15 minutes. Add beaten eggs, sugar, salt and vanilla. Mix well. Sprinkle nutmeg over top. Place ovensafe bowl in a pan with 1 inch of water. Bake at 350 degrees for 1 hour or until knife comes out clean. | |
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