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Results 1 - 10 of about 920 for nut candy
Melt sugar in a heavy ... crack on a candy thermometer; 300-310°F). Remove from heat, ... and pour over nuts which have been spread in ... candy thermometer is recommended.
2. CARAMEL CORN
Pop the corn according to ... bowl with the nuts, if using. Melt butter ... or until a candy thermometer reaches 248°F. Remove from ... about 5 1/2 quarts.
Preheat oven to 350°F. Line ... sauce pan. Add nuts and boil for 3 minutes. ... © 2010 and ®/™ Morton Salt, Inc., used with permission. ® Salt
Add baking soda to buttermilk ... stage (236-238°F on candy thermometer). Add vanilla and nuts. Beat until mixture begins ... candy thermometer is recommended.
Mix sugar, cream, syrup and nuts; place over low heat. ... stage (238°F on candy thermometer), allowing 30-40 minutes for ... Makes 4 1/2 pounds.
Easy to make Holiday Treats! Store in air-tight container. Your candy dish will soon be empty! ... add vanilla and nuts. Mix well until coated. ... minutes. Makes 1 lb.
Note! Important that it's the ... blend. Then add nuts and stir until thick. Knead ... hard, cut into slices and enjoy! Thank you mom. . Watkins
Cook milk, sugar, corn syrup and nuts to soft ball stage (234-240°F on candy thermometer). Remove from heat; add ... candy thermometer is recommended.
Boil sugar, cocoa, milk, salt, ... stage (234-240°F on candy thermometer). Remove from heat; add ... until melted. Add nuts and pour in buttered plates. ... candy thermometer is recommended.
10. CANDIED NUTS
In a heavy saucepan bring ... stage (238°F on candy thermometer), stirring often. Cool; add ... candy thermometer is recommended. Makes 2 dozen.
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