Results 41 - 50 of about 920 for nut candy

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In a heavy saucepan combine ... degrees) on a candy thermometer. Remove from heat. Stir ... Break into bite size pieces. Makes 2 pounds candy.

Combine sugar, salt, soda and ... Remove from heat. Add butter, flavoring and nuts. Beat until creamy and thick. Drop on waxed paper lined pan.

Melt chocolate and peanuts in ... slightly. Put each ball in a paper candy liner. Cover with chocolate and peanut mixture. Store in a cool place.

Mix together in an iron skillet. Cook over medium heat, stirring constantly, until liquid disappears (10 to 15 minutes). Spread out on ...

Spread nuts and seeds on baking sheet ... 290 degrees on candy thermometer. Remove from heat; add ... sheet 1 hour. Break apart and store in tins.



Melt the first three ingredients together. Add marshmallows and peanuts. Drop on cookie sheet or make bars.

Combine marshmallow creme and vanilla; ... keep warm. Dip candy rolls in caramel, then roll in nuts until well coated. Store rolled ... Makes about 5 pounds.

Mix in pan on low heat until butter is melted and mixture is smooth. Add 1 1/2 - 2 cups chopped walnuts. Drop by spoonfuls onto waxed ...

(Traditional Christmas treat of the ... heat and add nuts. Stir until nuts are ... and cool. Separate and store in a tightly closed container.

Mix above ingredients with mixer ... to quickly dunk candy into chocolate; set candy on ... ready to eat. Use real chocolate chips for the coating.

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