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Results 81 - 90 of about 920 for nut candy
Heat oven to 350 degrees. ... remaining ingredients except candy and peanuts. Beat at low ... 16 minutes or until light golden brown. 2 dozen.
Cook until hard ball tested in cold water. Let cool. Stir. When too stiff to beat, add 1 cup nuts and knead awhile. Form in sausages and slice.
83. CHIP & NUT CANDY
cook until chips are melted Add: Pinch of salt Pour over pecan halves in buttered pan.
Mix sugar, cream and salt. ... add vanilla. Beat with wooden spoon until thick. Pour over nuts and spread over wax paper, separating the nuts.
Combine all ingredients except nuts in top boiler until smooth. Add nuts and pour in pan. Cool and cut into squares.
86. DATE NUT CANDY
In saucepan melt butter; beat ... to boil. Add nuts and dates; cook slowly until ... Rice Krispies. Shape into small balls and roll in coconut.
Combine baking soda and buttermilk, ... beat well. Add nuts. Pour into large, buttered pan and cut into squares or drop by spoonfuls onto wax paper.
88. DATE NUT CANDY
In large double boiler, melt butter on low heat, add next 5 ingredients and cook 6 minutes. Remove from heat, add vanilla flavoring and ...
Grind together. Mix together with your hands until mixture is well mixed and will stick together. If too dry, add a few more ground dates. ...
90. DATE NUT CANDY
Cook to hard ball stage. Add: 1 pkg. chopped dates 1 c. pecans 1 tsp. vanilla Beat until creamy. Pour into wet cloth and form a roll. Cool ...
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