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Results 111 - 120 of about 920 for nut candy
111. FRIED OYSTER CANDY
Mix cream cheese and vanilla. Add powdered sugar, a little at a time, until you can form small balls without sticking to your hands. Put ...
Combine sugar, butter and water ... evenly as they melt. While still warm sprinkle chopped nuts over the top. Cool thoroughly and break into pieces.
Combine milk and cocoa in ... each tube in finely chopped nuts. Wrap in waxed paper; chill overnight. Cut into 1/4 inch slices. Makes 64 slices.
114. PRALINE CANDY
Combine 2 1/4 cups sugar, ... stage (234-240°F on candy thermometer). Remove from heat and beat until stiff. Add nuts and drop by teaspoonfuls onto ... Makes 1 1/2 pounds.
115. BUTTERSCOTCH CANDY
Combine all ingredients and cook ... water (250-266°F on candy thermometer). Nuts may be added, if desired. ... is recommended. Makes 2 pounds.
116. CHOCOLATE CANDY
Combine all ingredients except nuts in saucepan; boil for 4 minutes. Remove from heat; add nuts (if using). Beat until barely stiff enough to pour.
117. BUTTERMILK CANDY
Stir baking soda into buttermilk; ... stage (250-266°F on candy thermometer). Remove from heat. Add ... small amount of nuts at a time, beating after ... recommended. Makes 8 servings.
118. DIVINITY CANDY
Combine sugar, syrup and water ... water (250-266°F on candy thermometer). Add remaining syrup gradually ... vanilla flavoring and nuts; beat until mixture holds ... recommended. Makes 36 pieces.
119. FUDGE CANDY
Combine sugar, salt, butter and ... into buttered pan; let stand a few hours before cutting. Note: Candy will keep in freezer for a long period.
Stove top directions. Pour sweet ... not boiling. Add nuts to sauce if desired and pour over hot sweet potatoes. Stir just to coat. Serve immediately.
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