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Results 1 - 10 of 139 for no milk mayo biscuits
Preheat oven to 450°F. Mix ... muffin well, until all dough is used. Bake in hot oven at 450°F for about 15 to 20 minutes. Yield: 12 biscuits.
Preheat oven to 400°F. Mix ... vary from oven to oven but usually takes from 9-12 minutes. Makes about 9 biscuits. Double recipe for 18 biscuits.
Preheat oven at 350 degrees. ... one or two inches apart with tablespoon. Bake for 20 minutes or until biscuits are golden. Makes 18 biscuits.
Combine all ingredients in bowl; ... minutes. Makes 24 small biscuits. Note: Can be patted out or gently rolled and cut instead of the drop style.
Preheat oven to 450°F. Combine ... muffin pan, filling about 2/3 full. Bake for 10 to 15 minutes or until golden brown. Makes about 8 biscuits.
Preheat oven to 400°F. Mix ... mayonnaise, add garlic, the slowly stir in milk. Drop into greased muffin ... 400°F on top rack for 20 minutes.
Mix the first 9 ingredients ... the Bisquick and milk and spread on a 12x18 ... cream of celery soup or mushroom soup or your own brown gravy.
Knead together and roll out ... blend thoroughly. Place biscuit dough on lightly oiled cookie ... rice with a cream of celery/mushroom soup gravy.
9. HAM BISCUITS
Mix all ingredients together. Bake in muffin pans at 425 degrees for 10-15 minutes. Makes 24 small or 8-10 large biscuits.
10. EASY BISCUITS
Mix and pour into 6 greased muffin pans. Bake at 400 degrees until done.
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