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Results 81 - 90 of 139 for no milk mayo biscuits
Mix all ingredients. Roll out, cut with cutter and fold each piece in half. Bake as rolls or biscuits at 425 degrees until done and golden brown.
82. EASY BISCUITS
Combine all ingredients, mix well. Drop from tablespoon onto greased cookie sheet and bake for 12 to 15 minutes 400. Makes 12 large biscuits.
Heat oven to 425 degrees. ... caraway seed. Add milk; stir with fork into ... Cut with 2-inch biscuit cutter. Arrange biscuits evenly over top of casserole. ... oven to 450 degrees.
84. EASY BISCUITS
Mix ingredients. Keep adding flour ... inch thick. Cut with biscuit cutter. Bake on ungreased sheet pan at 350 degrees for 25 minutes. Makes 12.
Mix ingredients and roll at least 1/2 inch thick. Bake 18 to 20 minutes at 400 degrees. Makes 18 to 20.
86. QUICK BISCUITS
Mix together the ingredients. Spray muffin pan with Pam. Fill each muffin cup 3/4 full. Bake at 400 degrees for 10 to 12 minutes.
Mix well. Bake at 450 degrees for 10-12 minutes.
88. BEST BISCUITS
Whip milk and mayonnaise; stir in self-rising flour. Drop onto greased baking sheet. Bake in 425 degree oven for 12-15 minutes or until golden.
89. QUICK BISCUITS
Mix well. Drop by spoonfuls into well-greased muffin tins. Bake at 350 degrees until brown, about 15 minutes. Yield: 12 biscuits.
90. BISCUITS
Mix all ingredients. Drop in ... about half full, leaving room to rise. Bake at 450 degrees for 10 to 12 minutes or until brown. Makes 12 biscuits.
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