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Results 1 - 10 of 91 for no bake french pastries
In a small mixing bowl, cream butter and sugar. Beat in chocolate and vanilla until blended. Add eggs, one at a time, beating with electric ...
Combine eggs, sour cream, Worcestershire and salt. Stir in cheese, crab and onions. Pour into shell. Bake 55 to 60 minutes. Can reheat in microwave.
In a small mixer bowl cream sugar and butter about 4 minutes or until fluffy. Stir in cooled chocolate and vanilla. Add eggs, one at a ...
Cream butter and sugar. Beat in chocolate and vanilla until blended. Add eggs, one at a time, beating with an electric mixer at medium ...
Cream butter at low speed in mixing bowl. Gradually add sugar, creaming well. Blend in chocolate and vanilla. Add eggs, one at a time, with ...
Cream butter and sugar. Blend in chocolate. Add vanilla. Add eggs, one at a time, beating for 2-3 minutes after each addition. Pour into ...
In a small mixer bowl, cream sugar and butter about 4 minutes or until fluffy. Stir in cooled chocolate and vanilla. Add eggs, one at a ...
Mix flour, brown sugar and ... 9"x13" pan and bake 10 minutes at 350 degrees. ... 25 to 30 minutes at 350 degrees. Sprinkle with powdered sugar.
In small bowl, cream butter. Gradually add sugar, creaming well. Blend in chocolate and vanilla. Add eggs, one at a time, beating 5 minutes ...
In a small mixing bowl, cream butter and sugar; beat in chocolate and vanilla until blended. Add eggs, one at a time, beating with an ...
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