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Results 21 - 30 of 91 for no bake french pastries
Blend cream cheese and half & half until soft. Spread this mixture over cooled pastry shell. Wash and hull strawberries and select half of ...
Combine butter and sugar creamed until light and fluffy; stir in chocolate one at a time. Add flavorings. Add eggs one at a time. After ...
23. FRENCH SILK PIE
In small bowl, cream butter and sugar. Beat in chocolate and vanilla until blended. Add eggs, one at a time, beating with an electric mixer ...
24. FRENCH SILK PIE
In a small mixing bowl, cream butter and sugar. Beat in chocolate and vanilla until blended. Add eggs, one at a time, beating with an ...
25. FRENCH APPLE PIE
1. Prepare and cook pastry shell in glass pie plate as directed. 2. Combine apples, sugar, flour, cinnamon and lemon juice. Arrange in pie ...
Pour hot water over chopped ... Bundt pan and bake at 325 degrees for 1 ... in pan immediately after removing from oven. Let stand until cool.
Cream butter and sugar; blend in chocolate. Add vanilla. Add eggs, 1 at a time, beating 4 to 5 minutes after each addition. Pour into pie ...
28. FRENCH SILK PIE
Place chocolate in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Let chocolate cool. Cream ...
Cream butter and sugar together. Blend in chocolate and vanilla. Add 1 egg at a time and beat a full 5 minutes after each egg. Refrigerate.
30. CRABMEAT QUICHE
Put crabmeat in bottom of ... Pour on top of crab and cheese. Top with onions. Bake at 350 degrees for 55 to 60 minutes. Makes 4 to 6 servings.
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