Results 41 - 50 of 91 for no bake french pastries

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Sift together flour and salt. ... crust with fork. Bake in 450 degree oven for ... hours before serving. Be sure and keep in the refrigerator.

Bake at 450 degrees for 10 ... hot oven (450 degrees) for 10 to 12 minutes. Cool. Cream, gradually adding sugar and creaming well: Blend in: Add:

Preheat oven to 425 degrees. ... pie shell. Make French Crumb Topping by mixing 1/3 ... in pie plate. Bake for 50 minutes or until ... on warm apple-pie slices.

Crust: Combine dry ingredients. With ... least 1 hour. French Topping: Meanwhile, combine all ingredients ... evenly over apples. Bake 15 minutes. Reduce oven temperature ... rack. Makes 8 servings.

Mix all together; divide into ... pastry or crumb. Bake at 375 degrees for 40-50 minutes until bubbly thick. Mix and sprinkle on top before baking.



Preheat oven to 400 degrees. Bake pastry shell 8 minutes, remove ... remaining ingredients except French fried onions. Turn into prepared ... minutes longer. Refrigerate leftovers.

Preheat oven to 325 degrees. ... and remaining onions. Bake 50 to 55 minutes, until ... bake wrapped in foil at 350 degrees for 40 to 45 minutes.

Heat oven to 425 degrees. ... topping on filling. Bake 50 minutes. Cover topping with foil last 10 minutes of baking to prevent excessive browning.

Combine Sugar, Flour and salt ... into Pie Shell. Bake at 350°F for 45 minutes, ... You'll probably want to learn French after tasting this Pie.

Melt butter in boiling water. ... long for eclairs. Bake at 450 degrees for 15 ... whipped cream. Fill cream puffs or eclairs. Mix until smooth.

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