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Results 81 - 90 of 91 for no bake french pastries
81. FRENCH APPLE PIE
Mix the syrup and lemon ... second crust and bake until golden brown. Let cool. ... consistency. Spread evenly over top of pie. Bake at 350 degrees.
82. FRENCH SILK PIE
Cream butter and sugar. Add melted chocolate and vanilla. Add 1 egg and beat 5 minutes at medium speed. Add second egg. Beat another 5 ...
Beat cream and milk together with rotary beater until smooth. Add pudding mix and extract. Beat for 1 minute. Fold in marshmallows. Pour in ...
84. FRENCH SILK PIE
Bake pastry crust in 9 inch ... addition. Stir in vanilla. Turn into prepared pie shell. Freeze until ready to serve. Top with whipped cream. Serves 8.
85. FRENCH SILK PIE
Melt the chocolate over hot water. Set aside to cool slightly. Cream the butter with an electric mixer until fluffy. Gradually beat in the ...
Cream butter and sugar; blend in chocolate. Add 1 egg; beat well. Add second egg and beat thoroughly. Fold in whipped topping. Pour into ...
87. FRENCH SILK PIE
Cream sugar and butter; mix in vanilla and melted chocolate. With electric mixer set on high speed, beat in one egg for 5 minutes. Repeat ...
88. FRENCH ONION PIE
Bake pie crust in 450 degree ... until knife inserted just off center comes out clean. Let stand at room temperature 10 minutes before serving.
89. FRENCH APPLE PIE
Line a deep 9 inch ... of the apples. Bake 15 minutes in a hot ... reduce temperature to a moderate oven (350 degrees) and bake 20 to 30 minutes.
90. FRENCH APPLE PIE
Prepare pastry, place peeled and ... of the apples. Bake at 450 degrees for 15 ... carefully that top mixture does not brown too darkly. Serve warm.
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