9 inch single pie crust
4 eggs
2 c. milk
1/2 tsp. salt
4 oz. shredded sharp cheese (1 c.)
3 1/2 oz. can French fried onions (2 c.)
2 oz. (1/2 c.) sharp cheese, shredded
Dash of cayenne

Bake pie crust in 450 degree oven 7-8 minutes until golden. Reduce temperature to 325 degrees. While pastry is still warm, fill bottom with 1 1/2 cups of the onions; beat eggs slightly, blend in milk, 1/2 cup cheese, salt and cayenne. Pour over onions in pastry. Sprinkle the remaining 1 cup cheese over pie. Bake for 45 minutes. Sprinkle remaining onions around edge of pie and bake 5-10 minutes longer or until knife inserted just off center comes out clean. Let stand at room temperature 10 minutes before serving.