9 inch baked pastry shell
1 c. dairy sour cream
1 c. milk
4 oz. pkg. vanilla instant pudding and pie filling
1/2 tsp. almond extract
1/2 c. miniature marshmallows
1 can cherry pie filling, chilled

Beat cream and milk together with rotary beater until smooth. Add pudding mix and extract. Beat for 1 minute. Fold in marshmallows. Pour in pastry shell and chill 5 minutes or until set. Spoon chilled cherry pie filling over top. Chill until served.