No Bake French Pastries - Recipes - Page 8

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Results 71 - 80 of 91 for no bake french pastries

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71. FRENCH "VEAL BREAD" COUNTRY STYLE

Cut butter into flour with ... yolk. Place on a baking sheet and bake in 350 degree oven 1 1/2 hours, or until pastry is golden. Serves 4 to 6.

72. SWISS TURKEY QUICHE

Preheat oven to 425 degrees. Bake pastry shell 8 minutes; remove ... set, topping with French fried onions during last 5 ... before serving. Refrigerate leftovers.

73. FRENCH ONION PIE

Preheat oven to 425 degrees. ... with grated cheese. Bake at 425 degrees for 15 ... custard is set. Cool slightly before cutting to serve. Serves 6.

74. FRENCH APPLE PIE

Preheat oven to 450 degrees. ... pastry crust and bake 10 minutes. Reduce oven temperature ... flour and cinnamon. Electric mixer can be used.

75. FRENCH APPLE SLICES

1. Sift the flour and ... Seal edges and bake in a 350 degree oven ... vanilla and water. Spread over the top crust. Cut into squares. Serves 6.

76. SWISS TURKEY QUICHE

Preheat oven to 425 degrees. Bake pastry shell 8 minutes. Remove ... set, topping with French onions during last 5 minutes. ... is good cold, too.

77. CHOCOLATE FILBERT CLUSTERS

1. Spread filberts in a shallow baking pan. Bake at 350 degrees until toasted, ... store, airtight, in a covered container in a cool place. 2 dozen.

78. SWISS TURKEY QUICHE

Preheat oven to 425 degrees. Bake pastry shell 8 minutes; remove ... set, topping with French fried onions during the last ... before serving. Refrigerate leftovers.

79. FRENCH QUICHE LORRAINE

Combine all ingredients and mix ... up sides and bake in 400 degree oven for ... with sauce and bake about 20 minutes in 350 to 375 degree oven.

80. FRENCH SILK PIE

Prepare and roll out pastry. ... tines of fork. Bake at 450 degrees for 10 ... Note: some brands of butter produce a non fluffy, sticky filling.

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