New Mexican Pepper Sauce - Recipes

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Results 1 - 10 of 741 for new mexican pepper sauce

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1. HOT MEXICAN BEAN DIP

Soak the minced garlic in the hot pepper sauce for 10 minutes. If you ... sprinkle of chili powder, paprika, parsley, or a dollop of sour cream.

2. MEXICAN RICE

In medium size cooking pan, ... garlic, onion, green pepper brown rice, and add seasonings. Then add tomato sauce and water. Cook for about 20 to 25 minutes.

3. ENCHILIDAS BEEF & BEAN WITH MEXICAN RICE

Sauté 1 pound of hamburger ... tablespoons red chili pepper or chili powder; bring to ... ounce) can tomato sauce or paste to desired thickness. ... for about 20 minutes.

4. ENCHILADAS BEEF & BEAN WITH MEXICAN RICE

Fry 1 pound of hamburger ... oblong cake pan. SAUCE: Place 2 cups water ... tablespoons red chili pepper or chili powder; bring to ... heat about 20 minutes.

5. JOSH'S MEXICAN BEEF STEW

Before getting started I prefer ... oil and tomato sauce into a pot and heat ... cilantro and culantro (Mexican coriander) and add to pot Dice the onions, bell/red peppers, garlic cloves and add ... to your liking. .

6. STACIE'S MEXICAN CHILI

Easy, tasty, colorful one-dish recipe! ... red onion, green pepper and garlic clove for a ... tomatoes and tomato sauce. Add sautéed vegetables, chili ... suggestion: Serve with Mexican Rice and Guacamole

7. REBECCA'S MEXICAN STYLE MEATLOAF

Mix all ingredients with a spoon, just until combined. Don't mash together with your hands. Add more potato flakes if mixture appears too ...

8. HONEYMOON MEXICAN LASAGNA

Preheat oven to 350°F degrees. Brown turkey meat in a large skillet. Add all other ingredients except tortilla shells, parsley and cheese, ...

9. FLEA MARKET VEGAN MEXICAN CHILI

You will need: 2 medium ... 1 tablespoon of pepper. Let it sit for ... submerged. Add tomato sauce and ketchup and stir over ... is about 90 minutes.

10. MEXICAN DINNER CASSEROLE

Brown hamburger meat in 2 ... with liquid, tomato sauce, taco sauce, chili powder, ... baking.) A good dish to take to a pot luck supper. Serves 4.

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