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Results 91 - 100 of 741 for new mexican pepper sauce
91. MEXICAN RED RICE
Heat the oil in a ... onion and tomato sauce. Season with salt and pepper. Bring to a boil. ... absorbed. Cook slowly until all the liquid is absorbed.
92. MEXICAN PRONTO
Brown beef, shortening and onion together. Drain. Mix next 5 ingredients with beef mixture. Make layers of beef mixture, chips and cheese ...
Preheat oven to 350 degrees. ... drain. Add bell pepper, onion, comino, garlic and ... Heat up enchilada sauce. In separate frying pan ... with rice and salad.
Brown meat, adding salt and pepper to taste. Add onion, picante sauce, Worcestershire sauce, chili powder ... until corn bread is golden brown.
Make broth by first sauteing onions and garlic in oil just until golden brown. Add remaining ingredients and heat just to boiling. Mix ...
Trim steaks to remove fat. ... oven while preparing sauce. Mash or puree green ... 5 minutes. Whisk in sour cream, salt and cilantro. Serves 4.
97. MEXICAN OMELET
Combine first 7 ingredients and set aside. In a 10 inch oven-going skillet, melt butter, add tortilla. Cook until tortilla is soft, pour in ...
Mix well: Layer in large glass bowl: Pour dressing on top of the lettuce, beans, cheese and tomato layers.
Bring to boil and simmer until thick. Serve with corn chips.
Serves 4. 1. For dried ... and sweet green/red pepper until tender. 4. Add cumin, ... or hot pepper sauce and squash centers and saute ... corn tortillas or cornbread!
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