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Results 101 - 110 of 741 for new mexican pepper sauce
101. MEXICAN COLE SLAW
Combine picante sauce, butter, salt, pepper and vinegar in a large ... onions and green chilies. Toss lightly until well coated. Chill and serve.
Brown the ground beef, stirring ... garlic powder and pepper and stir well. Fry the ... tortilla in enchilada sauce, then place a tablespoon ... degrees for 30 minutes.
103. MEXICAN CHEF SALAD
Mix all above ingredients except chips together. Add chips last. Pour dressing over salad. Mix ingredients together and pour over salad.
104. MEXICAN MEAT LOAF
Brown ground beef, onion, and green pepper. Drain well. Mix with soups and taco sauce. Simmer for 2 1/2 ... minutes or until cheese is melted.
In a small bowl combine ... mixed with hot pepper sauce, stir until blended. On ... with tortilla chips to serve. Makes 10 appetizer servings.
Brown meat and onion in ... chopped chilies, soups, sauce, salt and pepper. Cook until well mixed. ... minutes or until cheese melts. Serves 8.
Brown meat and cook thoroughly ... occasionally until liquid is reduced. Use as ingredient in Mexican dishes or as filling for stuffed peppers.
Put tomatoes in blender with Jalapeno peppers (rinse Jalapeno peppers under running ... salt to taste and chop green onion and sprinkle to top.
109. MEXICAN MEAT LOAF
Combine all ingredients reserving 1 cup tomato sauce. Spoon mixture into 9 ... for 45-50 minutes. Heat reserved tomato sauce and pour over top.
Brown hamburger and drain. Mix all ingredients together except tortillas and cheese. In 9x13 pan (or smaller Corning Ware), grease pan and ...
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