New Mexican Pepper Sauce - Recipes - Page 4

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Results 31 - 40 of 741 for new mexican pepper sauce

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31. MEXICAN CHICKEN ROLLS

Pound chicken breasts to flatten. ... put 1 chili pepper, 1 teaspoon olives and ... dish. Prepare enchilada sauce according to package directions, using only 1/2 cup water and Mexican-style tomatoes. Pour sauce over ... Makes 4 main-dish servings.

32. MEXICAN CASSEROLE

Melt butter. Add onion and saute. Add meat and peppers. Brown; drain off fat. Add tomato paste, hot sauce, mushrooms, Mexican style corn. Simmer for 15 ... until cheese is melted.

33. CLAY'S MEXICAN CORNBREAD

Preheat oven to 400°F. Partially ... drain. Add bell pepper and onion. Sauté all until ... corn. Drain the Mexican corn, then add. Add just ... then spread picante sauce over cheese. Pour remaining cornbread ... 60 minutes. Freezes well.

34. 4-CHEESE MEXICAN TORTILLA APPETIZER

Preheat oven to 400°F. Place ... 1 tablespoon taco sauce over beans. Top with bell peppers, green onions and crushed ... into wedges. Serves 12.

35. MEXICAN SPAGHETTI

Saute onions, bell peppers in butter. Add other sauce ingredients and cook slowly one ... until all is used. Bake at 400 degrees for 30 minutes.

36. MEXICAN PIZZA

For one 13 inch deep ... Distribute the jalapeno peppers over the cheese and then ... and bake for 25 minutes until the crust is golden brown.

37. MEXICAN CASSEROLE

Cook macaroni; drain and set aside. Brown ground beef and onion; drain well. Stir in macaroni, chili beans and next 4 ingredients. Spoon in ...

38. MEXICAN CASSEROLE

Prepare macaroni according to package directions. Drain and set aside. Cook ground beef and onions in a large skillet until meat is ...

39. SPICY MEXICAN SALAD

Cook noodles to tenderness; rinse and drain. Combine all ingredients and refrigerate for 2 to 3 hours.

40. MEXICAN CHEESE DIP

Brown onion and green pepper with hamburger. Add rest of ingredients, put in crock pot or fondue pot. Serve hot with chips.

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