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Results 1 - 10 of 18 for new brunswick soup
In an 8 quart stockpot ... chicken, corn and lima beans. Simmer for 20 more minutes. Add 1 to 2 cans chicken broth if soup is not "brothy" enough.
In an 8 quart stock pot combine chicken, water and the 1 teaspoon salt. Bring to boiling; reduce heat. Simmer, covered, until chicken is ...
Do not drain vegetables. Heat all in crock-pot or on top of stove in pot. Serve with crackers or cornbread. Delicious.
Boil all meat together in a large pot. Shred meat after it's cooked. Add back to meat broth. Add potatoes. Add remaining ingredients. ...
Boil chicken and onions until ... simmer for at least another hour, adding the soup during the last 15 or 20 minutes of cooking time. Freezes well.
Put the chicken and beef ... more minutes. Add Worcestershire sauce to taste and more salt if necessary. Serve in big soup bowls with corn cakes.
Brown ground beef and onions; drain. Add tomato sauce, tomato soup, then corn and peas. Add water last. Simmer 45 minutes.
Cook hogs head and hen ... ground beef, tomatoes, soup, and catsup and finish ... sugar to taste. If too juicy, add crackers or oatmeal to thicken.
Boil chicken until done. Remove chicken discard broth except for about 1 inch in the bottom of dutch oven. Add all the remaining ...
10. BRUNSWICK STEW
In large pot, cover hogs ... ground beef, tomato soup and catsup and finish cooking. ... taste. If too juicy, add crackers or oatmeal to thicken.
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