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Results 11 - 18 of 18 for new brunswick soup
Cook onion in oil until ... undrained corn, tomato soup, lima beans, potatoes, salt, ... cook for 10 minutes. Stir in chicken and heat thoroughly.
Brown ground beef and drain. In large pot or saucepan, mix all ingredients and ground beef. Cook for 30 to 40 minutes or until celery is ...
Cook meats and remove from bones; add other ingredients. Cook slowly for 4 hours.
14. BRUNSWICK STEW
Cook hens, stew beef and onions together until tender, take out bones, mix chicken and beef. Add all together except potatoes and corn. ...
15. BRUNSWICK STEW
Cook ham, chuck, and chicken ... tomatoes, tomato paste, soup, Worcestershire sauce, and Tabasco. ... Heat through. Yields approximately 8 quarts.
16. BRUNSWICK STEW
Combine chicken, salt, onion and celery in large stock pot; cover with water. Bring to a boil, then reduce heat and simmer for 45 minutes ...
17. BRUNSWICK STEW
Stew chicken, remove from bone ... and add tomato soup, tomatoes, onion, lima beans, ... with flour mixed with cold water. (I don't.) Serves 8.
18. BRUNSWICK STEW
Cover chicken with water; cook, ... hours, careful not to let burn, as soup is very thick. Do not add all Tabasco at once as the soup is very spicy!
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