1 chicken (5 lbs.)
4 c. cold water
1 can condensed tomato soup
1 sm. can tomatoes
1 onion, sliced thin
1 can green lima beans
3 potatoes, sliced thin
1 tbsp. sugar
Salt & pepper
1 stick butter
1 can whole kernel corn

Stew chicken, remove from bone and cut in 1 inch pieces. Return to kettle and add tomato soup, tomatoes, onion, lima beans, potatoes and seasonings. Cook until vegetables are tender. Add corn and butter. Cook 5 minutes. If desired, thicken with flour mixed with cold water. (I don't.) Serves 8.