BRUNSWICK-LIKE STEW 
1 1/2 lbs. lean ground beef
1 lg. can tomato sauce
1 lg. can cream style corn
2-3 c. water
1 sm. chopped onion
1 can tomato soup
1 can English peas
Salt and pepper

Brown ground beef and onions; drain. Add tomato sauce, tomato soup, then corn and peas. Add water last. Simmer 45 minutes.

Related recipe search

“BRUNSWICK STEW”

 

Recipe Index