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Results 1 - 10 of 336 for mushroom souffle
Preheat oven to 350°F. Using medium frying pan sauté onions in butter or olive oil until onions are clear. Next take pan off heat. Combine ...
Preheat oven to 375 degrees. Combine souffle with lemon-pepper, garlic powder and salt. Remove stems from mushrooms and set aside. Dip caps ... 12 to 15 minutes.
Wash mushrooms and chop very fine. Saute ... egg whites. Pour into greased baking dish, bake at 350 degrees for 50 minutes. Serve immediately.
Heat oven to 350 degrees. Cut out stems of mushrooms (save for future use). Melt ... rounded tablespoon of souffle, top with 1/2 teaspoon ... set, about 20 minutes.
Cut bread into 1/2 inch ... melted butter. Saute mushrooms, celery and onions in ... top with Cheddar cheese to taste and bake 10 minutes more.
Cook and stir mushrooms, celery, onions in butter ... Great fool proof souffle - can all be prepared ... - thrown in oven during cocktail hour!
Saute mushrooms and onions in butter. Cool ... ingredients are used up. Bake at 350 degrees for 45-50 minutes. (Double if using rectangular dish.)
Lay 3 slices of bread ... with cheese, ham, mushrooms and parsley. Cut remaining 5 ... Test with silver knife. Let stand 5 minutes before serving.
A bit of a production, ... gently roll the souffle up in jelly roll fashion. ... platter. To serve cut the souffle roll into 1 1/2 inch rings.
1. Peel and mince onion. Clean and slice mushrooms and peppers. 2. With 2 ... foil and placed in oven (350 degrees) for 8-10 minutes. Serves 4.
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