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Results 111 - 120 of 336 for mushroom souffle
Wash mushrooms. Remove stems. Prepare mixture and heap into mushroom caps. Arrange on plate lined with paper towel. Microwave for 3-4 minutes.
112. SPINACH QUICHE
Mix together all ingredients and pour into uncooked 9-inch pie shell (deep dish). Bake at 400 degrees for 25-30 minutes until knife comes ...
113. SPINACH ROLLED SOLE
Thaw spinach for 1/2 hour. Cut into 8 pieces. Sprinkle sole with pepper and nutmeg. Place one square of spinach on each piece and roll up. ...
114. SPINACH QUICHE
Mix all ingredients together. Pour into unbaked pie shell. Bake 400 degrees, 25-30 minutes. Serves 6-8.
115. SPINACH QUICHE
Mix all ingredients. Pour into pie shell. Bake at 400 degrees for 25 to 30 minutes or until knife inserted comes out clean.
116. SPINACH QUICHE
Cook pork sausage, and crumble; mix with all ingredients. Pour into unbaked 9 inch pie shell. Bake at 400 degrees for 25-30 minutes.
117. SPINACH SOUFFLE
Saute minced garlic in the butter. Prepare the spinach according to package directions; drain. Combine soup, spinach and garlic mixture. ...
118. BROCCOLI SOUFFLE
Cook broccoli by directions on package. Drain. Beat eggs. Add remaining ingredients, then put in broccoli. Put in buttered dish. Crumble ...
119. HASH BROWN SOUFFLE
Place in greased 9 x 13 inch pan. Top with 2 cups crushed cornflakes. Dot with butter. Bake at 350 degrees for 40-45 minutes.
120. BROCCOLI SOUFFLE
Cook broccoli according to package ... cheese, 1 can mushroom soup, chopped onion and salt ... dash of paprika. Bake 40 minutes at 350 degrees.
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