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Results 41 - 50 of 336 for mushroom souffle
Heat Stouffer's spinach souffle until soft. Add the cheese ... stems from fresh mushrooms. Stuff mushrooms with the ... if they are refrigerated.
42. QUICHE
Mix all and put into pie shell. Bake at 400 degrees for 25 to 30 minutes.
Saute mushrooms, sliced with chopped onion ... packages defrosted spinach souffle. Season with salt and ... 30 minutes until brown and bubbly.
Pour into unbaked 9-inch pie shell and bake at 400 degrees for 1 hour 25-30 minutes. Serves 4-6.
You need to thaw the spinach souffle before you use it. A ... aside 15 canned mushrooms slices; add rest of slices ... minutes and it is great!
Clean mushrooms. Remove and chop stems. ... the thawed spinach souffle. Spoon into mushroom caps. ... refrigerated, and then broiled at last minute.
Remove souffle from foil. Divide in half ... other ingredients, except mushrooms. Wash mushrooms, remove and ... 1/2 to 3 minutes, rotating caps.
Wash mushrooms dry and remove stems cut spinach souffle in half; return half to ... Microwave on full power for 3 or 4 minutes or until heated through.
Thaw fish, if frozen. Separate ... Layer the spinach souffle, mushrooms and pimiento atop the stuffing ... for 15 to 20 minutes more. 6 servings.
Boil rice and water together ... in a greased souffle dish, about 18 cm. wide ... and dice the mushrooms. Melt the butter in ... seasoned salad. Serves 6-8.
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