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Results 21 - 30 of 336 for mushroom souffle
Spread bread evenly in bottom of well-greased 9-inch by 13-inch baking dish. Sprinkle cheese evenly over top. Arrange sausage on top. Beat ...
22. SPINACH SOUFFLE
Mix first 4 ingredients. Add cracker crumbs with melted butter and sprinkle on top of casserole. Bake at 350°F for 25 minutes. Serves ...
Cut bread into cubes. Arrange ... pepper, onion and mushrooms. Bake at 325 to ... 45 minutes or until set. Let stand 5 minutes before cutting.
24. CHEESE SOUFFLE
Cube bread and cheeses. Grease ... Layer bread, cheese, mushrooms and cheese. Keep adding layers ... water and bake at 350 degrees for 1 hour.
25. CHICKEN SOUFFLE
Preheat oven to 350 degrees. Butter a 9 x 13 inch pan. Cut 4 slices of bread into cubes; place in buttered pan. Combine chicken, ...
26. BROCCOLI SOUFFLE
Remove bottom half of fresh ... into medium buttered souffle dish. Bake at 350 degrees ... brown. Let stand for at least 10 minutes before serving.
27. BROCCOLI SOUFFLE
Cook broccoli as directed and drain. Place in a souffle or casserole dish. Add remaining ingredients. Bake at 400 degrees for 20 minutes.
28. CHICKEN SOUFFLE
Dice 4 slices bread - place in 9 x 13 baking dish. Mix large pieces of chicken with mayonnaise, green pepper, celery and onions. Spread ...
Preheat oven to 375°F. Spread crescent rolls out on cookie sheet, pinch seams together. Cook broccoli according to package directions, ...
30. TUNA SOUFFL
Take 6 slices of bread ... dish. Mix tuna, mushrooms, celery and onions and ... sprinkle with the grated cheese. Bake 1 hour at 350°F. Serves 10.
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