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Results 1 - 10 of 63 for mushroom filling
Mix well, then place in ... Line crepes with filling. Roll up and place ... cheddar cheese and return to oven for 10 minutes. Bake covered with foil.
Rinse, pat dry and slice fresh mushrooms or drain canned mushrooms. In ... with remaining parsley. Serve immediately. Makes 12 crepes, 6 servings.
May use imitation crab. 1. ... Remove stems from mushrooms. 3. Fill mushrooms with 2 to 3 teaspoons filling. 4. Chill. 5. Serve and eat. Makes 4 dozen.
Mix above ingredients together and put half in each half of pita bread. Heat in microwave for 2 minutes or in oven 20 minutes. Cheese can ...
Preheat oven to 350 degrees. ... Spread evenly with mushroom filling; sprinkle with Parmesan cheese. ... liquid is gone. Makes about 1 3/4 cups.
Wash mushrooms and pat dry. Remove stems; ... mixture. Spoon enough filling into each mushroom to come ... 30 minutes or until filling is set.
Marinate caps for 1 hour in 1/2 cup soy sauce. Finely chop stems and mix with: Drain caps. Stuff with meat mixture and mound high. Brush ...
Clean the mushrooms and remove the stems. Combine all the ingredients mixing well. Fill the mushrooms with the mixture, ... 15-20 minutes. Serve hot.
Cream cheese with melted butter. ... until tender. Add mushrooms and meat. Stir in sour ... and cool before filling Pierogi. Makes 2 cups. Cook ... liquid is almost gone.
In large 3 quart saucepan, combine all ingredients except filling for dumplings. Heat, stirring occasionally ... hot with soup mixture as sauce.
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