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Results 21 - 30 of 63 for mushroom filling
21. CHICKEN FILLING
Combine soup and sour cream ... half of soup mixture and chicken, stirring well. Reserve remaining mixture for mushroom sauce. Use to fill crepes.
In large skillet, combine soups, water, green pepper, and 2 tablespoons onion. Heat, stirring occasionally, until bubbly; reduce heat and ...
Coarsely chop onion and green pepper; saute with mushrooms. Spread bread dough into ... half over; seal and bake at 350 degrees for 15-20 minutes.
Prepare popover puffs. Cook broccoli ... tops of puffs; fill bottoms with chicken mixture. Replace ... cookie sheet. HIGH ALTITUDE: No recommended.
Sprinkle sole fillets with salt ... Chop shrimp and mushrooms and saute in butter. Spread ... rolls. Bake at 400 degrees for 20 minutes. Serves 4.
Prepare Popover Puffs. Cook broccoli ... tops of puffs; fill bottoms with chicken mixture. Replace ... Cool 5 minutes; remove from cookie sheet.
In a large skillet combine the mushroom soup, chicken soup and water ... Cover and simmer 20 to 25 minutes or until dumplings are no longer doughy.
SAUCE: In large saucepan, combine all ingredients. Heat, stirring occasionally until bubbly. DUMPLINGS: In mixing bowl, combine all ...
Follow procedure for crepes. To ... saute spinach and mushrooms; stir 2 minutes. Remove ... with 1/2 cup filling. Top with another crepe. ... into wedges. Serves 8.
Combine first three ingredients. Roll out each biscuit and place a spoonful of chicken mix in center. Bring up shape of dumpling. Put in ...
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