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Results 1 - 10 of 59 for mold mushroom soup
1. SEAFOOD MOLD
Warm soup and cream cheese together until ... to shrimp and crabmeat mix. Pour into greased mold. Refrigerate until firm. Serve with crackers.
Soften the gelatin in water, warm the soup to simmering, add gelatin, cream ... Rinse a 4-cup mold with cold water. Pour the ... Wheat Thins are good.
Heat soup, water and gelatin over ... ingredients. Pour into molds and chill several hours until ... onto serving plate and serve with Triscuits.
Combine cream cheese and soup (undiluted) in double boiler. Heat ... Pour into 5-cup mold. Refrigerate until firm. Serve with fresh vegetables and crackers.
5. CRAB MOLD
Heat soup, undiluted, with cream cheese. ... stir together. Pour into 4 cup mold. Refrigerate overnight. Good served with buttery sesame crackers.
Dissolve gelatin in cold water. Heat undiluted soup to boiling; add gelatin and ... seafood. Chill in mold until firm. Dump mold on ... Super Bowl or whatever.
7. CRAB MOLD
Heat soup in pan and melt in ... and add to crab mixture. Rinse mold in cold water before adding mixture. Refrigerate for one day before serving.
8. CRAB MOLD
Mix over medium heat until ... Add to mix. Blend thoroughly and pour into a 2 quart mold. Chill 2 hours. Serve with crackers, vegetables, etc.
Heat and blend together. While hot, add one envelope of Knox gelatin. Cool and add: Put in oiled ring mold and chill.
Heat cream of mushroom soup. Stir in gelatin. Beat ... remaining ingredients. Pour into one or two molds. When set, unmold and serve with crackers.
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