Results 41 - 50 of 59 for mold mushroom soup

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On the day before the ... heat, stirring, bring soup barely to boil; take off ... a non-stick sprayed mold or small deep bowl. Chill ... lobster or imitation crab.

Heat soup in a small saucepan. Remove ... Pour into buttered mold and refrigerate overnight. To serve, ... mold. Serve with assorted crackers.

Cook rice according to directions, ... pepper, celery and mushrooms together. Mix all ingredients with soup. Place in greased mold or 9x13 baking pan. Bake ... used, cut in squares.

Heat soup; add cream cheese and ... celery, green bell pepper and onion. Pour into bowl or molds. Chill until set. Serve with assorted crackers.

Bring soup to boil. Add cream cheese ... crab meat. Heat. Remove from heat. When cooler, add mayonnaise. Put into greased mold and refrigerate.



Mix cream cheese and mayonnaise. ... water and mix with soup. Heat to warm, then add to mayonnaise mixture. Pour into mold and chill overnight.

Slightly heat first 3 ingredients, stirring until mixed. Add rest of ingredients into warm soup mix to dissolve. Pour into mold. Chill for 8 hours.

Mix warm water with gelatin. Add warmed soup. Let cool. Add remaining ... Put in a mold basted with butter or mayo. ... in warm water to unmold.

Heat soup undiluted in saucepan until hot. ... and mix well until smooth. Add rest of ingredients and mix. Pour into mold. Refrigerate until set.

Heat cream cheese and mushroom soup until mixture is smooth. Add ... together. Spray a mold pan (preferably a fish design) ... bread rounds or crackers.

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