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Results 51 - 59 of 59 for mold mushroom soup
51. EASY CRAB MOLD
Heat soup. Mix in gelatin; cool ... in 6 cup mold and chill until firm. Garnish with lettuce, tomato and egg slices. Use as salad or dip. So good!
52. CRAB MOLD
Heat soup, dissolve gelatin in 3 ... soup. Cool slightly. Mix together other ingredients. Pour into mold and chill overnight. Spread on crackers.
Heat mushroom soup. Add gelatin to cold ... last. Rinse 4 cup mold with cold water. Pour mixture in. Refrigerate overnight. Serve with crackers.
Mix together water, tomato soup, gelatin, and mushroom liquid. Add rest of ingredients. ... into 1/2 cup mold. Makes about 8. Depends on size of molds.
Sprinkle gelatin over cold water ... dissolved. Mix with soup, mayonnaise, vinegar, celery, pimento, onion, mushrooms and chicken (cut in pieces). ... and pour into mold. Chill until firm. Unmold ... salad greens. Serves 8.
56. CRAB MEAT MOLD
Soften gelatin according to package ... the cream of mushroom soup, and add the gelatin. ... remaining ingredients. Spray mold with Pam, or coat with ... set. Unmold, if desired.
57. FIESTA CRAB MOLD
Heat soup. Add cream cheese and ... mayonnaise, salt, celery and crabmeat. Pour into greased quart mold. Chill overnight. Serve with crackers.
58. CRAB MOLD
Cut cream cheese in small ... set aside. Heat soup (without milk). Dissolve gelatin in ... into a decorative mold. Refrigerate overnight. Turn mold ... arrange crackers around it.
59. SHRIMP-CRAB MOLD
Heat soup and cheese slowly until cheese ... into an oiled mold. Serve with some type ... put in more green onions and less celery, if preferred.
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